Vegan Chocolate Orange Tart

Indulge guilt-free with this rich and creamy vegan chocolate orange tart. The combination of decadent chocolate and zesty orange creates a harmonious flavor that will delight your taste buds. Plus, it's made with wholesome ingredients for a healthier dessert option.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• Pinch of salt
• 1 cup raw cashews, soaked overnight
• 1/4 cup coconut cream
• 1/4 cup orange juice
• Zest of 1 orange
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup dairy-free chocolate chips, melted

Instructions:

Start by heating the oven to 350F 175C

Melt the coconut oil and add the almond flour, cocoa powder, maple syrup, and a pinch of salt

Mix the ingredients together well in a bowl

Roll the dough into a tart pan to make the crust

After 10 to 12 minutes, take it out of the oven and let it cool

Put soaked cashews, coconut cream, orange juice, orange zest, maple syrup, and melted coconut oil in a blender

Mix until it's smooth

Spread out the filling on top of the crust that has cooled

Put in the fridge for at least four hours, or until it sets

Melt some dairy-free chocolate and drizzle it over the tart after it's set

Cut it up and serve it cold

Have fun!

Pumpkin Snickerdoodles

Pumpkin Snickerdoodles are a delicious spin on the classic snickerdoodle cookie, with warm pumpkin flavors and aromatic spices. These soft and chewy cookies are ideal for holiday baking and gatherings.

Ingredients:

• 1 cup canned pumpkin puree
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup granulated sugar for rolling
• 1 teaspoon ground cinnamon for rolling

Instructions:

Preheat the oven to 350F 175C and line baking sheets with parchment paper

In a large bowl, cream together the pumpkin puree, sugar, and softened butter until well combined

Beat in the egg and vanilla extract

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and cloves

Gradually add the dry ingredients to the wet ingredients, mixing until just combined

In a small bowl, mix the 1/2 cup of granulated sugar and 1 teaspoon of ground cinnamon for rolling

Scoop tablespoon-sized portions of dough and roll them into balls

Roll each ball in the cinnamon-sugar mixture to coat

Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart

Use the bottom of a glass to gently flatten each dough ball

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden

Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely

Slow Cooker BBQ French Dip Sandwiches

BBQ French Dip Sandwiches cooked in a slow cooker are tasty and filling. A delicious meal is beef that is cooked slowly in a tangy barbecue sauce and then piled high on hoagie rolls with melted provolone cheese.

Ingredients:

• 3 lbs beef chuck roast
• 1 cup beef broth
• 1 cup barbecue sauce
• 1 onion, sliced
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 6 hoagie rolls
• 12 slices provolone cheese

Instructions:

Put the beef chuck roast in the crock pot

BBQ sauce, onion, garlic, thyme, rosemary, salt, and pepper should all be mixed together in a bowl

Add the mix to the slow cooker with the beef

Turn the heat down to low, cover, and cook for 8 hours, or until the beef is soft and shreds easily

Take the beef out of the slow cooker and use two forks to shred it

Warm up the broiler

Put sliced hoagie rolls on a baking sheet

Put shredded beef on the rolls, and then put slices of provolone cheese on top of that

Put it under the broiler for two to three minutes, or until the cheese melts and starts to bubble

Serve hot with the cooking liquid on the side to dip

Raspberry Coconut Cream Popsicle

These Raspberry Coconut Cream Popsicles are a refreshing treat with a delightful blend of fruity sweetness and creamy coconut flavor.

Ingredients:

• 1 cup raspberries
• 1 can coconut milk
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions:

Put raspberries, coconut milk, honey, and vanilla extract in a blender

Mix until it's smooth

Place the mix into popsicle molds

Place popsicle sticks inside the molds

Let it freeze for at least 4 hours, or until it's hard

Take them out of the molds and eat!

Easy Vegan Ramen Noodles

A quick and easy vegan ramen noodle recipe that is great for when you're in a hurry or have a lot to do. This dish is both filling and healthy. The flavorful broth and bright vegetables give it a lot of flavor.

Ingredients:

• 2 packs of instant ramen noodles
• 4 cups vegetable broth
• 1 cup sliced mushrooms
• 1 cup chopped bok choy
• 1/2 cup sliced carrots
• 1/4 cup sliced green onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon chili flakes optional

Instructions:

In a pot, bring vegetable broth to a boil

Add in mushrooms, bok choy, carrots, green onions, soy sauce, sesame oil, ginger, garlic, and chili flakes

Simmer for 5-7 minutes until vegetables are tender

Meanwhile, cook the instant ramen noodles according to package instructions

Once the noodles are cooked, drain and divide them into bowls

Pour the hot vegetable broth and vegetables over the noodles

Garnish with extra green onions if desired

Serve immediately and enjoy!

Simple Olive Oil Pasta - Homemade In The Kitchen

This Simple Olive Oil Pasta recipe is a quick and easy dish that's perfect for a busy weeknight. It's made with just a handful of ingredients, including garlic, olive oil, and red pepper flakes, for a flavorful yet simple sauce. Tossed with freshly cooked pasta and finished with a sprinkle of Parmesan cheese, it's a satisfying meal that comes together in no time.

Ingredients:

• 8 ounces pasta
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• Salt to taste
• Freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley
• Grated Parmesan cheese for serving

Instructions:

Follow the directions on the package to cook the pasta until it is al dente

Remove the water and set it aside

Warm up the olive oil in a big pan over medium-low heat

Cut up some garlic and red pepper flakes and add them

Keep stirring for about one minute, or until the garlic smells good but doesn't turn brown

Add pasta that has been cooked to the pan

Toss the pasta well to cover it with the olive oil mix

To taste, add salt and black pepper

You can add chopped parsley now

Grate some Parmesan cheese on top and serve hot

Apple Pie Waffles

This recipe for Apple Pie Waffles is a great way to enjoy the delicious flavors of apple pie in waffle form. These waffles are filled with diced apples and warm spices, making them a comforting treat that are great for a cozy breakfast or brunch.

Ingredients:

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1 3/4 cups milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup diced apples peeled and cored
• 1/4 cup chopped walnuts optional

Instructions:

In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg

In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Fold in the diced apples and chopped walnuts if using

Preheat your waffle iron and lightly grease it with cooking spray or butter

Pour the waffle batter onto the preheated waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and crisp

Serve the Apple Pie Waffles warm with your favorite toppings, such as maple syrup, whipped cream, or additional diced apples

Seasonal Feel-Good Salad

Feel-good salad that is easy to make and full of seasonal foods that will taste great and be good for you. It's a great mix of tastes and textures, with fresh greens, colorful vegetables, creamy feta, and crunchy walnuts. The balsamic vinaigrette dressing ties everything together with its sour taste.

Ingredients:

• 2 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/2 cup red bell pepper, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup walnuts, chopped
• 2 tablespoons balsamic vinaigrette dressing

Instructions:

You need to wash and cut up all of the greens and vegetables

Put the mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion in a large salad bowl

Mix the feta cheese crumbles and walnut pieces together and sprinkle them on top of the vegetables

Spread the balsamic vinaigrette dressing on top of the salad

To make sure all the ingredients are mixed well, gently toss the salad

Serve right away as a healthy and refreshing salad

Layered Beef Pasta

This layered beef pasta dish is a tasty and comforting meal that can be served any time. It's sure to please everyone in the family with its soft ground beef, tasty marinara sauce, and melty cheese.

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can 14
• 5 oz diced tomatoes
• 1 jar 24 oz marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 12 oz penne pasta, cooked al dente
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Fresh basil leaves for garnish optional

Instructions:

Warm the oven up to 190C 375F

Warm up the ground beef in a big pan over medium-low heat until it turns brown

Put chopped onion and minced garlic in the pan and cook until the onion gets soft

Marinara sauce, dried oregano, dried basil, salt, and pepper should all be mixed in now

Let it cook for 10 minutes

Spread cooked penne pasta out in a baking dish that has been greased

Half of the meat sauce mix should be put on top of the pasta

Mix together half of the mozzarella and Parmesan cheeses and sprinkle them over the sauce

Add more layers with the rest of the cheeses, sauce, and pasta

Put foil over the dish and bake for 25 minutes

Take off the foil and bake for another 10 minutes, or until the cheese is bubbly and golden brown

If you want, add fresh basil leaves as a garnish before serving

Low Carb Bacon Avocado and Turkey Burgers

These low-carb turkey burgers are wrapped in crispy bacon and topped with creamy avocado. They are a perfect, satisfying meal for anyone following a low-carb diet. Feel free to customize with your favorite low-carb burger toppings.

Ingredients:

• 1 lb ground turkey
• 4 slices of bacon
• 1 avocado, sliced
• 4 low-carb burger buns
• Mayonnaise for topping
• Lettuce leaves optional
• Tomato slices optional
• Red onion slices optional
• Salt and pepper to taste

Instructions:

Turn the heat up to medium-high on your stovetop pan or grill

Form the four equal portions of ground turkey into burger patties

Add salt and pepper to each patty

Put a piece of bacon around each turkey patty, securing it with toothpicks if necessary

When the bacon is crispy and the turkey is cooked through, place the bacon-wrapped turkey patties on the grill or in the pan and cook for about 45 minutes on each side

Slice the avocado and get ready any extra toppings you want, like lettuce, tomato, and red onion, while the burgers are cooking

After the turkey burgers are done, take them off the burner and throw away any toothpicks that may have been used

Spread a thick layer of mayonnaise on the bottom bun before assembling the low-carb buns

Top each bottom bun with a turkey patty, avocado slices, and any additional toppings that you choose

Serve your delectable Low Carb Bacon Avocado and Turkey Burgers after topping with the remaining bun halves!

Shrimp Linguine with Asparagus

This recipe for Shrimp Linguine with Asparagus is quick and tasty, making it perfect for busy weeknights. A light white wine sauce is mixed with al dente linguine pasta and shrimp that are juicy and tender. Garlic that smells great is also added. This seafood pasta dish is tasty, easy to make, and looks great when you serve it.

Ingredients:

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup dry white wine
• 1/2 cup chicken or seafood broth
• Salt and pepper to taste
• Red pepper flakes optional
• 2 tbsp chopped fresh parsley, for garnish
• Grated Parmesan cheese, for serving

Instructions:

Cook linguine according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side

Remove shrimp from skillet and set aside

In the same skillet, add the asparagus pieces and cook until tender-crisp, about 4-5 minutes

Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan

Pour in chicken or seafood broth and let it simmer for 2-3 minutes

Return the cooked shrimp to the skillet

Season with salt, pepper, and red pepper flakes if desired

Stir well to combine

Add the cooked linguine to the skillet and toss everything together until heated through

Garnish with chopped parsley and serve hot with grated Parmesan cheese on top