Easy Vegan Ramen Noodles

A quick and easy vegan ramen noodle recipe that is great for when you're in a hurry or have a lot to do. This dish is both filling and healthy. The flavorful broth and bright vegetables give it a lot of flavor.

Ingredients:

• 2 packs of instant ramen noodles
• 4 cups vegetable broth
• 1 cup sliced mushrooms
• 1 cup chopped bok choy
• 1/2 cup sliced carrots
• 1/4 cup sliced green onions
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon minced ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon chili flakes optional

Instructions:

In a pot, bring vegetable broth to a boil

Add in mushrooms, bok choy, carrots, green onions, soy sauce, sesame oil, ginger, garlic, and chili flakes

Simmer for 5-7 minutes until vegetables are tender

Meanwhile, cook the instant ramen noodles according to package instructions

Once the noodles are cooked, drain and divide them into bowls

Pour the hot vegetable broth and vegetables over the noodles

Garnish with extra green onions if desired

Serve immediately and enjoy!