Low Carb Bacon Avocado and Turkey Burgers

These low-carb turkey burgers are wrapped in crispy bacon and topped with creamy avocado. They are a perfect, satisfying meal for anyone following a low-carb diet. Feel free to customize with your favorite low-carb burger toppings.

Ingredients:

• 1 lb ground turkey
• 4 slices of bacon
• 1 avocado, sliced
• 4 low-carb burger buns
• Mayonnaise for topping
• Lettuce leaves optional
• Tomato slices optional
• Red onion slices optional
• Salt and pepper to taste

Instructions:

Turn the heat up to medium-high on your stovetop pan or grill

Form the four equal portions of ground turkey into burger patties

Add salt and pepper to each patty

Put a piece of bacon around each turkey patty, securing it with toothpicks if necessary

When the bacon is crispy and the turkey is cooked through, place the bacon-wrapped turkey patties on the grill or in the pan and cook for about 45 minutes on each side

Slice the avocado and get ready any extra toppings you want, like lettuce, tomato, and red onion, while the burgers are cooking

After the turkey burgers are done, take them off the burner and throw away any toothpicks that may have been used

Spread a thick layer of mayonnaise on the bottom bun before assembling the low-carb buns

Top each bottom bun with a turkey patty, avocado slices, and any additional toppings that you choose

Serve your delectable Low Carb Bacon Avocado and Turkey Burgers after topping with the remaining bun halves!