Vegan Chocolate Orange Tart

Indulge guilt-free with this rich and creamy vegan chocolate orange tart. The combination of decadent chocolate and zesty orange creates a harmonious flavor that will delight your taste buds. Plus, it's made with wholesome ingredients for a healthier dessert option.

Ingredients:

• 1 1/2 cups almond flour
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• Pinch of salt
• 1 cup raw cashews, soaked overnight
• 1/4 cup coconut cream
• 1/4 cup orange juice
• Zest of 1 orange
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup dairy-free chocolate chips, melted

Instructions:

Start by heating the oven to 350F 175C

Melt the coconut oil and add the almond flour, cocoa powder, maple syrup, and a pinch of salt

Mix the ingredients together well in a bowl

Roll the dough into a tart pan to make the crust

After 10 to 12 minutes, take it out of the oven and let it cool

Put soaked cashews, coconut cream, orange juice, orange zest, maple syrup, and melted coconut oil in a blender

Mix until it's smooth

Spread out the filling on top of the crust that has cooled

Put in the fridge for at least four hours, or until it sets

Melt some dairy-free chocolate and drizzle it over the tart after it's set

Cut it up and serve it cold

Have fun!