Shrimp Linguine with Asparagus

This recipe for Shrimp Linguine with Asparagus is quick and tasty, making it perfect for busy weeknights. A light white wine sauce is mixed with al dente linguine pasta and shrimp that are juicy and tender. Garlic that smells great is also added. This seafood pasta dish is tasty, easy to make, and looks great when you serve it.

Ingredients:

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into bite-sized pieces
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup dry white wine
• 1/2 cup chicken or seafood broth
• Salt and pepper to taste
• Red pepper flakes optional
• 2 tbsp chopped fresh parsley, for garnish
• Grated Parmesan cheese, for serving

Instructions:

Cook linguine according to package instructions until al dente

Drain and set aside

In a large skillet, heat olive oil over medium heat

Add minced garlic and cook until fragrant, about 1 minute

Add shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side

Remove shrimp from skillet and set aside

In the same skillet, add the asparagus pieces and cook until tender-crisp, about 4-5 minutes

Deglaze the skillet with white wine, scraping up any browned bits from the bottom of the pan

Pour in chicken or seafood broth and let it simmer for 2-3 minutes

Return the cooked shrimp to the skillet

Season with salt, pepper, and red pepper flakes if desired

Stir well to combine

Add the cooked linguine to the skillet and toss everything together until heated through

Garnish with chopped parsley and serve hot with grated Parmesan cheese on top