Showing posts with label HealthyEating. Show all posts
Showing posts with label HealthyEating. Show all posts

Thursday, October 10, 2024

Seasonal Feel-Good Salad



Feel-good salad that is easy to make and full of seasonal foods that will taste great and be good for you. It's a great mix of tastes and textures, with fresh greens, colorful vegetables, creamy feta, and crunchy walnuts. The balsamic vinaigrette dressing ties everything together with its sour taste.

Ingredients:

  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup red bell pepper, chopped
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup walnuts, chopped
  • 2 tablespoons balsamic vinaigrette dressing

Instructions:

You need to wash and cut up all of the greens and vegetables

Put the mixed greens, cherry tomatoes, cucumber, red bell pepper, and red onion in a large salad bowl

Mix the feta cheese crumbles and walnut pieces together and sprinkle them on top of the vegetables

Spread the balsamic vinaigrette dressing on top of the salad

To make sure all the ingredients are mixed well, gently toss the salad

Serve right away as a healthy and refreshing salad


Monday, September 30, 2024

Crockpot Chicken Noodle Soup



Comforting and hearty chicken noodle soup that is easy to make in the crockpot and great for a warm and healthy meal.

Ingredients:

  • 1
  • 5 lbs boneless, skinless chicken breasts, diced
  • 8 cups chicken broth
  • 4 carrots, peeled and sliced
  • 4 celery stalks, sliced
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 2 bay leaves
  • Salt and pepper to taste
  • 8 oz wide egg noodles
  • Fresh parsley for garnish

Instructions:

Place diced chicken, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, bay leaves, salt, and pepper in the crockpot

Cover and cook on low for 6-7 hours or until chicken is cooked through and vegetables are tender

About 30 minutes before serving, cook the egg noodles according to package instructions

Drain and add to the crockpot

Stir well and continue cooking for an additional 20-30 minutes until noodles are tender

Remove bay leaves and season with additional salt and pepper if needed

Serve hot, garnished with fresh parsley

Enjoy your delicious Crockpot Chicken Noodle Soup!


Slow Cooker Cheesy Scalloped Potatoes

Enjoy these slow cooker scalloped potatoes that are creamy and cheesy. They are perfectly sof...