Crockpot Chicken Noodle Soup

Comforting and hearty chicken noodle soup that is easy to make in the crockpot and great for a warm and healthy meal.

Ingredients:

• 1
• 5 lbs boneless, skinless chicken breasts, diced
• 8 cups chicken broth
• 4 carrots, peeled and sliced
• 4 celery stalks, sliced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 8 oz wide egg noodles
• Fresh parsley for garnish

Instructions:

Place diced chicken, chicken broth, carrots, celery, onion, garlic, thyme, rosemary, bay leaves, salt, and pepper in the crockpot

Cover and cook on low for 6-7 hours or until chicken is cooked through and vegetables are tender

About 30 minutes before serving, cook the egg noodles according to package instructions

Drain and add to the crockpot

Stir well and continue cooking for an additional 20-30 minutes until noodles are tender

Remove bay leaves and season with additional salt and pepper if needed

Serve hot, garnished with fresh parsley

Enjoy your delicious Crockpot Chicken Noodle Soup!