Paleo Banana Bread

This easy-to-make Banana Bread is gluten-free, grain-free, and Paleo-friendly. It's moist, flavorful, and perfect for a healthy treat or breakfast.

Ingredients:

• 3 ripe bananas, mashed
• 3 large eggs
• 1/4 cup almond butter
• 1/4 cup coconut flour
• 1/4 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup honey or maple syrup
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/4 cup chopped walnuts optional
• 1/4 cup dark chocolate chips optional

Instructions:

Grease a loaf pan and preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius

Beat the eggs, almond butter, melted coconut oil, honey or maple syrup, vanilla extract, and mashed bananas together in a mixing bowl

Mix the almond flour, coconut flour, baking soda, cinnamon, and salt in a different bowl

Mix thoroughly after adding the dry ingredients to the wet ones

Add the dark chocolate chips and chopped walnuts, if desired

After filling the loaf pan with oil, level the top

Bake for 4550 minutes, or until a toothpick inserted in the center comes out clean, in a preheated oven

After letting the banana bread cool in the pan for ten minutes, move it to a wire rack to finish cooling

Enjoy your delicious Paleo Banana Bread after slicing it!