Avocado Pesto Panini Spoonful

This Avocado Pesto Panini Spoonful is a delicious and satisfying sandwich filled with creamy avocado, flavorful basil pesto, gooey mozzarella cheese, fresh tomato slices, and vibrant baby spinach. Grilled to perfection, it's a perfect blend of flavors and textures.

Ingredients:

• 1 ripe avocado, mashed
• 1/4 cup basil pesto
• 4 slices of sourdough bread
• 4 slices of mozzarella cheese
• 1 small tomato, sliced
• 1/4 cup baby spinach leaves
• 2 tablespoons olive oil

Instructions:

Spread mashed avocado on two slices of sourdough bread

Spread basil pesto on the other two slices of sourdough bread

Layer mozzarella cheese, tomato slices, and spinach leaves on top of the avocado spread slices

Close the sandwiches with the pesto spread slices, creating two sandwiches

Brush both sides of the sandwiches lightly with olive oil

Heat a panini press or a skillet over medium heat

Place the sandwiches in the panini press or skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side

Remove from the heat, slice in half, and serve hot