Indulge in the rich and creamy delight of Rocky Road Fudge with this easy-to-follow recipe. This classic treat combines the goodness of chocolate, marshmallows, and nuts for a delightful taste experience.
Ingredients:
- 2 cups semisweet chocolate chips
- 1 can 14 ounces sweetened condensed milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups mini marshmallows
- 1/2 cup chopped nuts e
- g
- , almonds or walnuts
- 1/2 cup chopped chocolate or chocolate chunks
Instructions:
Line an 8x8-inch 20x20 cm square baking pan with parchment paper, leaving some overhang for easy removal
In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter
Microwave in 30-second intervals, stirring each time, until the mixture is smooth and fully combined usually 2-3 intervals
Stir in the vanilla extract, followed by the mini marshmallows, chopped nuts, and chopped chocolate
Pour the fudge mixture into the prepared pan and spread it evenly
Chill in the refrigerator for at least 2 hours, or until the fudge is set
Once set, use the parchment paper overhang to lift the fudge out of the pan
Place it on a cutting board and cut it into squares
Serve and enjoy your homemade Rocky Road Fudge!
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