Chicken Pot Pie Grilled Cheese

A delicious twist on the classic grilled cheese sandwich, this Chicken Pot Pie Grilled Cheese is filled with a creamy chicken and vegetable mixture, making it a comforting and satisfying meal.

Ingredients:

• 2 slices of bread
• 1/2 cup shredded cooked chicken
• 1/4 cup diced carrots
• 1/4 cup diced peas
• 1/4 cup diced potatoes
• 1/4 cup diced onions
• 1/4 cup diced celery
• 1/4 cup chicken broth
• 1/4 cup milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon garlic powder
• 1/4 cup shredded cheddar cheese

Instructions:

Melt one tablespoon of butter over medium-low heat in a small saucepan

Carrots, peas, potatoes, onions, and celery should all be diced and added to the pan

It will take about 5 minutes of cooking until the vegetables are soft

Chicken broth, milk, salt, pepper, thyme, and garlic powder should all be mixed in

Let the mixture thicken for another 5 minutes while it simmers

On one side of each slice of bread, spread the rest of the butter

In a skillet over medium-low heat, put one slice of bread with the butter side down

Cover the bread with the chicken pot pie filling and cover it with cheddar cheese shreds

Spread butter on one side of the second slice of bread and place it on top of the filling

Flip the sandwich over every three to four minutes and cook until the bread is golden brown and the cheese is melted

Once it's cool enough, take it out of the pan and cut it in half

Enjoy your Chicken Pot Pie Grilled Cheese while it's still hot!